Menu
Appetizers
$20
Garlic Shrimp (5)
Sautéed in garlic, white wine, parsley, butter and scallion served with grilled ciabatta toast points
$20
$22
Seared Ahi
Big eye tuna coated with sesame seed, black pepper and served with wasabi and soy
$22
$19
Ceviche
Chilled Shrimp with lemon and lime juice, avocado, red onion, jalapeno, tomato and served with warm tortilla chips.
$19
$22
Grilled Bacon Wrapped Shrimp (4)
Wild caught Louisiana Gulf shrimp hand wrapped in Applewood smoked bacon
$22
$20
Shrimp Cocktail (5)
Seasoned, boiled, and chilled. Served with horseradish cocktail sauce
$20
$24
Cajun Style Shrimp Risotto
Louisiana Gulf Shrimp with Cajun seasoning served on three mushroom Risotto
$24
$18
Bruschetta (4)
Roma tomatoes, mushrooms, garlic, olive oil, Basil, Parmesan with grilled ciabatta
$18
$18
Caprese Salad w/ Prosciutto
Roma tomatoes, mozzarella cheese, fresh basil, Balsamic vinegar, extra virgin olive oil
$18
$20
Iceberg Wedge
Tomato, red onion, smoked Applewood bacon, crumbled blue cheese with buttermilk dressing
$20
$24
Chilled Shrimp Salad
Louisiana Gulf shrimp, romaine, Roma tomato, green onion, cucumber and Thousand Island dressing
$24
Entrees
$20
Cheeseburger
½lb Angus Chuck - Aged cheddar, Smoked Gouda, Blue Cheese, Pepper Jack, Lettuce, Tomato, Red Onion
$20
$29
Sautéed Chicken Breast
Olive oil, garlic, thyme, rosemary, white pepper, lemon
$29
$29
Chicken Pesto w/Rigatoni
Chicken, Pesto, Parmesan cheese tossed with rigatoni
$29
$33
Pork Tenderloin Medallions
Pan seared, apple cider Demi-glace, fried leeks
$33
$35
Porcini Crusted Braised Short Rib
Mushroom medley, shallots and garlic tossed with Pappardelle pasta
$35
$33
Garlic Shrimp
Sautéed in garlic, white wine, parsley, butter and scallion
$33
$37
Grilled Bacon Wrapped Shrimp
Wild caught Louisiana gulf shrimp wrapped with applewood smoked bacon
$37
$35
Pan Roasted Salmon
Seared with olive oil, parsley and finished in the oven
$35
$38
Seared Ahi
Big Eye tuna coated with roasted sesame seed, black pepper and served with soy & wasabi
$38
$44
Chilean Sea Bass
Dusted with seasoned flour, pan seared and drizzled with white wine, lemon, butter & capers
$44
$44
"USDA Prime Grade" Hanger Steak
Served w/a Chimichurri sauce
$44
$51
Rib Eye 14 oz.
Grass Fed Angus Choice beef with just the right amount of marbling
$51
$59
Filet Mignon 8 oz.
"USDA Prime Grade" Natural Beef Filet seasoned and charbroiled
$59
$69
Surf & Turf
"USDA Prime Grade" Natural Beef Filet with Louisiana "Garlic Shrimp"
$69
$8
Add a Dinner Salad or a Caesar Salad
$8